The International Life Sciences Institute (ILSI) – UG Food Safety and Nutrition Centre hereby informs the general public of two short training courses to be held from the 11th to 22nd March, 2019.
- Food Safety for Nutritionists and other Health Professionals (FSN) – March 11-15, 2019
- Hazard Analysis and Critical Control Point (HACCP) System – March 18 – 22, 2019
Courses are open to:
Health Professionals, Food Industry Staff, Nutritionists, Catering/Hospitality Professionals, Agriculture/Veterinary Staff, Staff of Standards/Regulatory Agencies, Engineers, Police, CEPS Staff, Accountants, Lawyers, Marketing Officers, Students.
Deadline for Application is March 8, 2019
For Further Inquiries please contact – 0505775915 / 0557459528
