Central University Of Technology Hotel School

Central University Of Technology Hotel School, the information provided below are the details about the hotel school programme offered

HOSPITALITY MANAGEMENT

For more information contact: Department of Hospitality Management (Hotel School)

HOSPITALITY MANAGEMENT

Prerequisites

The student may only follow the second-, third- or fourth-year level of study on condition that the first-second- or third-year level respectively has been successfully completed.
The Academic Literacy and Communication Studies programme requires the successful completion of two instructional offerings, A and B, in this specific order. A distinction (75% or more) in instructional offering A ensures exemption from instructional offering B. A pass (without distinction) means that the student must pass instructional offering B in order to meet the prerequisite for the learning programme. Failing instructional offering A means that the student must re-register for instructional offering A in a subsequent semester. No student will be allowed to graduate without completing the Academic Literacy and Communication Studies programme.
This learning programme is offered on a full-time basis.
General
It is compulsory for students to adhere strictly to the stipulated dress code. The Hotel School insists that its students conform to the international standards of positive, professional attitude. Only students possessing a combination of sufficient knowledge of the instructional offering and a positive, professional attitude merit a diploma. Lecturers continuously assess students as far as knowledge of instructional offerings and professional attitude are concerned.
It is expected of students to participate in community engagement projects initiated by the Hotel School in order to advance their field of expertise and their ability to work under pressure in industry situations. A student who is absent from a function without a valid excuse may be denied admission to Hospitality Work-integrated Learning II & III.
Involvement in functions organised by the Hotel School forms part of the instructional offering. All students are to be involved in departmental functions organised by the Operational Manager. All functions involving the Department are the responsibility of the Operational Manager, and are approved at a departmental meeting.
It is expected of the student to participate in community engagement projects initiated by the Department of Hospitality Management in order to advance their field of expertise.
Any application for permission to be absent from class due to illness, death of a family member or another urgent matter is to be submitted to the Secretary of the Hotel School. A student who is absent from two practical sessions in the same instructional offering without a valid excuse risks being denied admission to the final assessment in that particular instructional offering.
After successful completion of this qualification, the National Diploma will be awarded during an official graduation ceremony of CUT.

Optional instructional offerings

All instructional offerings are compulsory.
Prerequisites
The Academic Literacy and Communication Studies programme requires the successful completion of two instructional offerings, A and B, in this specific order. A distinction (75% or more) in instructional offering A ensures exemption from instructional offering B. A pass (without distinction) means that the student must pass instructional offering B in order to meet the prerequisite for the learning programme. Failing instructional offering A means that the student must re-register for instructional offering A in a subsequent semester.
No student will be allowed to graduate without completing the Academic Literacy and Communication Studies programme.
A student may only follow the second- or third-year level of study on condition that the first- or second-year level respectively has been successfully completed.
A student may only register for Accommodation Management II if he/she has passed Accommodation Management I: Theory and Accommodation Management I: Practical.
A student must pass Culinary Studies: Theory I, Culinary Studies: Practical I before he/she will be allowed to register for Culinary Studies II.
A student may only register for Event Management I if he/she has passed Culinary Studies & Nutrition II and Food & Beverage Studies II.
 
Work Integrated Learning (WIL)
The student completes a period of work-integrated learning at an accredited hospitality institution during the first six months of the second year and the last six months of the third year of study.
A student will only be placed for Hospitality WIL II if he/she has passed all first-year level instructional offerings.
A student will only be placed for Hospitality WIL III if he/she has passed all third-year level instructional offerings.
A student who is absent from a function without a valid excuse may be denied admission to WIL.
A student who is dismissed on the basis of misconduct whilst undergoing WIL, will fail the instructional offering, and will have to re-apply for admission to the Hotel School.
A student’s WIL with an employer may be terminated, if the conduct of the student is harmful to the reputation of the employer and/or Hotel School.  The student will then fail the instructional offering.

For more information contact: Department of Hospitality Management (Hotel School)